Creamy Overnight Oats
Oats are one of my favorite breakfast foods! They’re easy to keep in your pantry and can be prepared so many different ways with a variety of flavors and ingredients. These can be eaten chilled or hot.
Ingredients:
1/2 cup whole-grain oats
1/2 cup milk of choice (cow’s, unsweetened almond, soy or coconut)
1/2 cup Greek yogurt, plain
1 teaspoon chia seeds
1 teaspoon 100% maple syrup or honey
1/4-1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1-2 Tablespoons peanut butter
Directions:
In a jar or container with lid, add all of the ingredients together. Mix together thoroughly until well combined. *Note: don’t worry if it looks like too much liquid, this will soak up to make the oats soft and creamy!
Refrigerate overnight or at least 4 hours.
Serve chilled right from the fridge or heat it up. Heat in microwave for 30 seconds at a time until warm. Stir in between 30 second intervals.
Favorite toppings:
Blueberries, strawberries, shredded coconut, peaches, chocolate chips (you can do anything to make your favorite flavor combos!)